Browse Every Recipe - Page Number 11

Classic Egyptian dessert with shredded phyllo, spiced nuts, and sweet honey syrup, baked golden and crisp.

A fragrant mix of cilantro, lemon, garlic, and spices perfect for enhancing fish flavors.

Traditional flaky square pastry with layered, crisp texture served warm with honey.

Slow-cooked lamb with prunes, almonds, and Moroccan spices creates a flavorful and tender meal.

A moist Egyptian semolina cake with coconut, almonds, and fragrant syrup, ideal for festive or tea occasions.

Light, spongy Moroccan crepe with honeycomb texture, perfect warm with melted butter and honey.

Warm cheese layered with crispy shredded phyllo and orange blossom honey syrup for a special treat.

Tender buttery cookies filled with date paste and coated in sesame seeds from Palestinian tradition.

Crisp phyllo layered with chopped nuts and drenched in fragrant honey syrup for a rich, sweet finish.