Mix nuts, seeds, dried fruits, and chocolate into your perfect portable snack. Customize flavors and store for weeks.
110 findings in this group. Sheet 2 of 13
Mix nuts, seeds, dried fruits, and chocolate into your perfect portable snack. Customize flavors and store for weeks.
Golden semolina treats filled with spiced dates and soaked in honey syrup, ideal with mint tea.
Crisp phyllo layered with chopped nuts and drenched in fragrant honey syrup for a rich, sweet finish.
Tender buttery cookies filled with date paste and coated in sesame seeds from Palestinian tradition.
Warm cheese layered with crispy shredded phyllo and orange blossom honey syrup for a special treat.
Light, spongy Moroccan crepe with honeycomb texture, perfect warm with melted butter and honey.
A moist Egyptian semolina cake with coconut, almonds, and fragrant syrup, ideal for festive or tea occasions.
Slow-cooked lamb with prunes, almonds, and Moroccan spices creates a flavorful and tender meal.
Traditional flaky square pastry with layered, crisp texture served warm with honey.