Save to Pinterest Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.
This recipe quickly became a family favorite after I served them with chili last winter.
Ingredients
- Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
- Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- Step 2:
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Step 3:
- In another bowl, whisk together milk, eggs, honey, and melted butter until smooth.
- Step 4:
- Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups (about 3/4 full each).
- Step 6:
- Bake for 16–18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
- Step 7:
- Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.
Save to Pinterest These muffins always bring our family together especially during chilly evenings.
Required Tools
12-cup muffin tin mixing bowls whisk measuring cups and spoons wire rack
Allergen Information
Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information
Calories 195 Total Fat 7 g Carbohydrates 30 g Protein 3 g per muffin
Save to Pinterest Enjoy these muffins fresh out of the oven or warmed up the next day for a comforting treat.
Recipe FAQ
- → What type of flour works best for these muffins?
All-purpose flour provides structure and light texture, balancing well with cornmeal’s graininess.
- → Can I substitute buttermilk for whole milk?
Yes, buttermilk adds a slight tang and enhances tenderness, offering richer flavor.
- → How do I know when muffins are perfectly baked?
The tops should be golden brown, and a toothpick inserted in the center should come out clean.
- → What variations can add more flavor or texture?
Try adding corn kernels or diced jalapeños for texture and a savory kick.
- → How should the batter be mixed for best results?
Combine wet and dry ingredients gently until just incorporated to avoid dense muffins.