# What You'll Need:
→ Dry Ingredients
01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/2 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon fine salt
→ Wet Ingredients
07 - 1 cup whole milk
08 - 2 large eggs
09 - 1/4 cup honey
10 - 1/2 cup unsalted butter, melted and cooled
# How-To Steps:
01 - Preheat the oven to 400°F and prepare a 12-cup muffin tin by lining with paper liners or greasing well.
02 - In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly mixed.
03 - In a separate bowl, whisk together milk, eggs, honey, and melted butter until smooth and homogenous.
04 - Pour the wet ingredients into the dry ingredients and stir gently just until combined; avoid overmixing to maintain tenderness.
05 - Distribute the batter evenly among the muffin cups, filling each approximately three-quarters full.
06 - Bake for 16 to 18 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean.
07 - Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack; serve warm optionally with additional honey butter.
