Save to Pinterest A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.
I love baking this banana bread when I have ripe bananas and it always brings a warm comfort to my kitchen.
Ingredients
- Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
- Dairy: 115 g (1/2 cup) unsalted butter, melted 60 ml (1/4 cup) milk (dairy or plant-based)
- Pantry: 200 g (1 2/3 cups) all-purpose flour 150 g (3/4 cup) granulated sugar 1 tsp vanilla extract 1 tsp baking soda 1/2 tsp salt
- Eggs: 2 large eggs, at room temperature
- Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans 80 g (1/2 cup) chocolate chips
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Step 3:
- Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5:
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Fold in nuts or chocolate chips, if using.
- Step 7:
- Pour the batter into the prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 9:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save to Pinterest This banana bread always reminds me of cozy afternoons spent with family and the comforting smell filling the house.
Notes
For extra banana flavor use very ripe bananas with lots of brown spots Add a sprinkle of cinnamon or a handful of dried fruit for variation Pairs well with coffee tea or a glass of milk
Required Tools
9x5-inch loaf pan Mixing bowls Whisk Spatula Measuring cups and spoons Parchment paper Wire rack
Allergen Information
Contains eggs milk (if using dairy) wheat (gluten) tree nuts (if add-ins included) For dairy-free use plant-based milk and a dairy-free butter substitute Always check ingredient labels for potential allergens
Save to Pinterest This simple banana bread is perfect for sharing and makes a delicious treat any time of day.
Recipe FAQ
- → What makes the banana loaf moist?
The use of ripe mashed bananas combined with melted butter and milk helps maintain a moist and tender crumb throughout the loaf.
- → Can I add nuts or chocolate chips?
Yes, folding in chopped walnuts, pecans, or chocolate chips adds texture and flavor variations to the loaf.
- → How do I know when the loaf is fully baked?
A toothpick inserted in the center should come out clean or with only a few moist crumbs when the loaf is done baking.
- → Can I use plant-based milk instead of dairy?
Plant-based milk works well as a substitute for dairy milk and can accommodate dairy-free preferences.
- → What are good add-ins to enhance flavor?
A sprinkle of cinnamon or dried fruit can be added for extra warmth and complexity in flavor.
- → How should I cool the loaf after baking?
Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing for best texture.