Save to Pinterest A comforting, velvety soup featuring tender potatoes and sweet leeks, ready in under 30 minutes perfect for a nourishing meal any day.
This soup has been a family favorite for years especially on chilly evenings when we crave something warm and satisfying.
Ingredients
- Vegetables: 3 medium potatoes (about 500 g) peeled and diced, 2 large leeks white and light green parts only cleaned and sliced, 1 medium onion chopped, 2 cloves garlic minced
- Liquids: 1 liter (4 cups) vegetable broth, 120 ml (½ cup) whole milk or plant-based milk (optional for creaminess)
- Seasonings: 2 tablespoons olive oil or unsalted butter, ½ teaspoon salt or to taste, ¼ teaspoon freshly ground black pepper, Pinch of nutmeg (optional)
- Garnish (optional): Chopped fresh chives or parsley, Croutons
Instructions
- Heat oil and vegetables:
- Heat the olive oil or butter in a large pot over medium heat Add the onion leeks and garlic Sauté for 4 5 minutes until softened but not browned
- Cook potatoes:
- Add the diced potatoes and cook for 2 minutes stirring occasionally
- Add broth and simmer:
- Pour in the vegetable broth Bring to a boil then reduce heat and simmer for 15 18 minutes or until potatoes are very tender
- Blend soup:
- Remove from heat Use an immersion blender to purée the soup until smooth or leave it slightly chunky for texture
- Season and warm:
- Stir in the milk (if using) and season with salt pepper and nutmeg Warm through but do not boil
- Serve:
- Ladle into bowls and garnish with fresh herbs and croutons if desired
Save to Pinterest Every spoonful reminds me of cozy family dinners where everyone gathers around the table to share stories and warmth.
Required Tools
Large pot Chefs knife Cutting board Immersion blender or regular blender Ladle
Allergen Information
Contains milk (if using dairy milk or butter) For vegan or dairy-free substitute with plant-based alternatives Double-check all packaged broth and bread or crouton ingredients for gluten dairy and other allergens as needed
Nutritional Information
Calories 170 Total Fat 5 g Carbohydrates 28 g Protein 4 g per serving
Save to Pinterest This hearty soup is perfect for quick weeknight meals and can be easily customized to your taste.
Recipe FAQ
- → Can I make this dish vegan?
Yes, by substituting butter with olive oil and using plant-based milk, the dish becomes suitable for a vegan diet.
- → What is the best way to achieve a smooth texture?
Using an immersion blender or a regular blender allows you to purée the ingredients until smooth or leave it slightly chunky based on preference.
- → How do I enhance the flavor of the broth?
Using a high-quality vegetable broth and seasoning with salt, pepper, and nutmeg helps deepen the flavor without overpowering the delicate vegetables.
- → Can I add other vegetables to this preparation?
Yes, adding a handful of spinach before blending adds color and nutrients without altering the gentle flavor profile.
- → What garnishes complement this dish well?
Fresh chopped chives or parsley and crunchy croutons make excellent garnishes, adding freshness and texture.