Quick Suppers

Tender chicken and penne pasta tossed in a creamy tomato and basil sauce with parmesan.

Tender baked chicken topped with melted cheese and crispy breadcrumbs for a flavorful main dish.

Warm herb-crusted salmon served over mixed greens with a zesty vinaigrette dressing.

Golden bread with melted Gruyère and sweet caramelized onions in a savory, buttery sandwich.

Zesty lemon pasta combined with shrimp, garlic, and fresh herbs for a bright, easy main course.

A rich Louisiana dish with chicken, smoky sausage, okra, and a deep roux base.

Hearty Creole skillet with sausage, shrimp, rice, and peppers simmered in a spicy sauce.

A savory blend of seasoned meats, rice, and vegetables with bold Cajun spices and rich flavors.

Fluffy eggs and vibrant vegetables stir-fried with day-old rice and savory soy sauce for a fast meal.