Save to Pinterest Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine all meatball ingredients. Mix gently until just combined & do not overmix.
- Step 3:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Step 4:
- Bake for 15–18 minutes, or until cooked through and lightly browned.
- Step 5:
- Meanwhile, prepare the glaze: In a small saucepan over medium heat, combine honey, sriracha, soy sauce, and rice vinegar. Bring to a simmer and cook 2–3 minutes, stirring, until slightly thickened. Remove from heat and stir in butter until melted and glossy.
- Step 6:
- Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.
- Step 7:
- Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm, with toothpicks if desired.
Save to Pinterest Required Tools
Mixing bowl, Baking sheet, Parchment paper, Saucepan, Whisk, Measuring spoons and cups
Allergen Information
Contains: Egg, Soy, Wheat (breadcrumbs, soy sauce), Dairy (butter, milk). For gluten-free: Use gluten-free breadcrumbs and tamari instead of soy sauce. Always check product labels for allergens.
Nutritional Information
Calories: 55 per meatball. Total Fat: 2.5 g, Carbohydrates: 4.5 g, Protein: 3.5 g
Save to Pinterest Recipe FAQ
- → How do I adjust the spice level?
Reduce the amount of sriracha for a milder flavor or increase it to boost heat according to taste preferences.
- → Can I substitute the meat in these meatballs?
Yes, ground turkey or chicken can replace beef for a lighter variant without sacrificing texture.
- → What is the best way to bake these meatballs evenly?
Arrange meatballs evenly on a parchment-lined baking sheet and avoid overcrowding to ensure thorough cooking and browning.
- → How do I make a gluten-free version?
Use gluten-free breadcrumbs and tamari instead of soy sauce to accommodate gluten sensitivities.
- → Can these meatballs be prepared in advance?
Yes, you can bake them ahead, then reheat gently in the glaze before serving to maintain moisture and flavor.