Save to Pinterest This Smoked Salmon Dip is a rich and creamy appetizer that brings an elegant touch to any gathering. Combining smooth cream cheese with the delicate smokiness of salmon, it is a sophisticated yet easy-to-prepare dish that is perfect for entertaining.
Save to Pinterest Whether you are hosting a formal party or looking for a simple afternoon snack, this dip provides a burst of fresh flavor with every bite. The addition of fresh dill, chives, and lemon zest ensures a vibrant finish that perfectly balances the rich dairy base.
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened; 60 ml (1/4 cup) sour cream
- Fish: 150 g (5 oz) smoked salmon, finely chopped
- Vegetables & Aromatics: 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped chives; 1 tablespoon finely grated lemon zest
- Condiments & Seasonings: 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt (optional, to taste)
- Garnish (optional): Additional chopped dill or chives; Lemon wedges
Instructions
- Step 1
- In a medium bowl, combine the cream cheese and sour cream. Beat with a hand mixer or vigorous whisk until smooth and creamy.
- Step 2
- Fold in the smoked salmon, dill, chives, lemon zest, lemon juice, black pepper, and salt until fully incorporated.
- Step 3
- Taste and adjust seasoning as needed.
- Step 4
- Transfer to a serving bowl. Garnish with extra dill or chives and lemon wedges if desired.
- Step 5
- Chill for at least 30 minutes for best flavor, or serve immediately with crackers, bagel chips, or vegetable crudités.
Zusatztipps für die Zubereitung
Using a hand mixer or a vigorous whisking technique is essential to achieve a perfectly smooth and airy consistency. Ensure your cream cheese is well-softened at room temperature before beginning to avoid lumps.
Varianten und Anpassungen
For a lighter version of this dip, you can substitute Greek yogurt for the sour cream. If you prefer a bit of heat, consider adding a dash of hot sauce or a teaspoon of horseradish for a spicier kick.
Serviervorschläge
This dip pairs beautifully with a variety of accompaniments. Serve it alongside rye bread, crispy bagel chips, or cucumber slices. It also makes an excellent dip for colorful vegetable crudités.
Save to Pinterest With its simple preparation and sophisticated flavor profile, this Smoked Salmon Dip is sure to become a favorite in your appetizer rotation. Enjoy the perfect blend of creaminess and smoke at your next gathering.
Recipe FAQ
- → Can I make this dip ahead of time?
Yes, this dip is ideal for advance preparation. Make it up to 3 days ahead and store in an airtight container in the refrigerator. The flavors actually improve as they meld together.
- → What are the best serving options?
Serve with an assortment of crackers, bagel chips, rye bread, cucumber slices, or fresh vegetable crudités. The dip pairs particularly well with rye bread and sturdy crackers that won't break easily.
- → How can I lighten this dip?
Replace the sour cream with Greek yogurt for a lighter, protein-boosted version. You can also reduce the cream cheese slightly and increase the Greek yogurt ratio while maintaining the creamy texture.
- → Is this dip gluten-free?
The dip itself is naturally gluten-free, though cross-contamination may occur with bread or crackers served alongside it. Always verify that all ingredients and serving vessels are gluten-free if needed.
- → Can I add more seasoning for spice?
Absolutely. Add a dash of hot sauce, horseradish, or Dijon mustard for a spicy kick. Start with small amounts and taste as you go to achieve your preferred heat level.
- → What allergens does this contain?
This dip contains milk (cream cheese and sour cream) and fish (smoked salmon). Potential gluten exposure depends on serving accompaniments like crackers or bread.