Save to Pinterest A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.
This is one of my favorite go-to appetizers when hosting summer gatherings because everyone loves the combination of tomatoes basil and mozzarella.
Ingredients
- Vegetables & Herbs: 16 cherry tomatoes 16 fresh basil leaves
- Cheese: 16 mini mozzarella balls (bocconcini or ciliegine)
- Seasonings & Extras: 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Rinse the cherry tomatoes and basil leaves. Pat dry.
- Step 2:
- Drain the mozzarella balls.
- Step 3:
- Thread one cherry tomato one basil leaf (folded if large) and one mozzarella ball onto each small skewer or toothpick.
- Step 4:
- Arrange the skewers on a serving platter.
- Step 5:
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Step 6:
- Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.
Save to Pinterest This recipe often brings my family together for a quick snack before dinner especially during summer evenings.
Required Tools
Small skewers or toothpicks Serving platter Paper towels
Allergen Information
Contains dairy (mozzarella). Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese. Always double-check product labels for hidden allergens.
Nutritional Information
Calories 55 Total Fat 3.5 g Carbohydrates 2 g Protein 3 g per serving/skewer
Save to Pinterest This simple fresh caprese salad skewer is sure to be a hit at your next party or casual get-together.
Recipe FAQ
- → Can I use other types of cheese?
Fresh mozzarella balls are preferred for their creamy texture, but bocconcini or ciliegine varieties work well too. Alternatively, small cubes of feta or burrata can offer a different flavor profile.
- → How do I prevent basil leaves from wilting?
Keep basil leaves dry by patting them gently with paper towels before assembling. Assemble just before serving or refrigerate for up to 2 hours to maintain freshness.
- → Is there a way to make the skewers more flavorful?
Add a small slice of prosciutto between the tomato and mozzarella or sprinkle a touch of cracked black pepper and high-quality balsamic glaze for added depth.
- → What type of balsamic glaze is best?
Choose a thick, syrupy balsamic reduction with a balanced sweetness and acidity to complement the fresh ingredients without overpowering.
- → Can skewers be prepared in advance?
Yes, assemble skewers up to two hours before serving and refrigerate. Add olive oil and balsamic glaze right before serving to keep ingredients fresh.