Fresh Caprese Salad Skewers (Printable Version)

Vibrant cherry tomatoes, basil, and mozzarella balls on skewers with olive oil and balsamic glaze.

# What You'll Need:

→ Vegetables & Herbs

01 - 16 cherry tomatoes
02 - 16 fresh basil leaves

→ Cheese

03 - 16 mini mozzarella balls (bocconcini or ciliegine)

→ Seasonings & Extras

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Rinse cherry tomatoes and basil leaves thoroughly and pat dry.
02 - Drain mini mozzarella balls and set aside.
03 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer or toothpick.
04 - Place the assembled skewers onto a serving platter.
05 - Drizzle extra virgin olive oil and balsamic glaze evenly over the skewers, then season lightly with salt and freshly ground black pepper.
06 - Serve immediately for best freshness and flavor.

# Expert Advice:

01 -
  • Fresh and light flavors
  • Easy to assemble for any occasion
02 -
  • Add a small piece of prosciutto between the tomato and mozzarella for extra flavor.
  • Use heirloom cherry tomatoes for added color.
03 -
  • Assemble skewers up to 2 hours in advance refrigerate and add oil and glaze just before serving.
  • Fold large basil leaves for better fit on skewers.
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