Browse Every Recipe - Page Number 28

Tender beef braised with wild mushrooms, pearl onions, carrots, and red wine in a rich sauce.

Buttery crust with spiced apples and rich salted caramel, offering sweet and salty balance.

A vibrant mix of gin, black currant syrup, lime, and floral garnish offering a refreshing drink.

A vibrant pasta dish with creamy pesto sauce, fresh basil, pine nuts, and a hint of lemon zest.

A vibrant mix of aromatic broth, beef, fresh veggies, and rice noodles cooked tableside for shared enjoyment.

Chewy nougat with toasted pistachios and dried fruits, great as a sweet treat for any occasion.

Oven-baked salmon brushed with sweet-savory teriyaki glaze and garnished with toasted sesame seeds.

Tender chicken, nutty wild rice, and sweet carrots come together in a warming, flavorful broth.

Wholesome oats paired with cinnamon-spiced apples and crunchy walnuts for a nourishing breakfast.