Smoked Salmon Dip (Printable Version)

A luxurious blend of cream cheese and smoked salmon with fresh herbs and bright lemon notes. Ideal for gatherings.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream

→ Fish

03 - 5 oz smoked salmon, finely chopped

→ Vegetables & Aromatics

04 - 2 tablespoons finely chopped fresh dill
05 - 2 tablespoons finely chopped chives
06 - 1 tablespoon finely grated lemon zest

→ Condiments & Seasonings

07 - 1 tablespoon fresh lemon juice
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/4 teaspoon salt (optional, to taste)

→ Garnish

10 - Additional chopped dill or chives
11 - Lemon wedges

# How-To Steps:

01 - In a medium bowl, combine the cream cheese and sour cream. Beat with a hand mixer or vigorous whisk until smooth and creamy.
02 - Fold in the smoked salmon, dill, chives, lemon zest, lemon juice, black pepper, and salt until fully incorporated.
03 - Taste and adjust seasoning as needed.
04 - Transfer to a serving bowl. Garnish with extra dill or chives and lemon wedges if desired.
05 - Chill for at least 30 minutes for best flavor, or serve immediately with crackers, bagel chips, or vegetable crudités.

# Expert Advice:

01 -
  • Quick Prep: Ready in just 10 minutes with zero cooking time.
  • Elegant Flavor: A luxurious combination of smoky fish and fresh herbs.
  • Diet-Friendly: Suitable for pescatarian and gluten-free diets.
  • Versatile: Ideal as a party dip or a savory spread for brunch.
02 -
  • Chilling: Chill the dip for at least 30 minutes before serving to allow the smoky and herbal flavors to fully develop.
  • Storage: The dip can be kept refrigerated for up to 3 days in an airtight container.
  • Allergen Check: Be mindful that this contains milk and fish, and may contain traces of gluten depending on your choice of crackers or bread.
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