Save to Pinterest A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
This shrimp ceviche has been a favorite in my family for summer gatherings because of its fresh flavors and easy prep.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp, peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion, finely diced, 1 cup (150 g) cherry tomatoes, quartered, 1 small cucumber, peeled, seeded, and diced, 1 jalapeño pepper, seeded and finely chopped (optional adjust to taste), 1 ripe avocado, diced, 1/2 cup (20 g) fresh cilantro, chopped
- Seasoning: 1/2 tsp sea salt or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1 2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20 30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save to Pinterest My family loves sharing this ceviche during warm afternoons as we enjoy the balance of citrus and herbs together.
Required Tools
Medium saucepan (if pre-cooking shrimp), Mixing bowls (glass or ceramic preferred), Knife and cutting board, Citrus juicer, Spoon
Additional Notes
For extra flavor add a splash of hot sauce or a sprinkle of chili flakes Substitute mango or pineapple for a tropical twist For a bowl meal serve over cooked quinoa rice or salad greens
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 11 g Protein 23 g (per serving)
Save to Pinterest This light and fresh shrimp ceviche is both simple to make and sure to impress at any gathering.
Recipe FAQ
- → Can I use pre-cooked shrimp for this dish?
Yes, pre-cooked shrimp can be used by simply chopping them before marinating in citrus juices to absorb fresh flavors.
- → How long should the shrimp marinate in citrus?
Marinate the shrimp for 20–30 minutes to allow the citrus juices to gently 'cook' and flavor the shrimp thoroughly.
- → Is it necessary to cook the shrimp beforehand?
Raw shrimp should be briefly boiled and cooled to ensure safety, but pre-cooked shrimp can be used directly for convenience.
- → What variations can I make for extra flavor?
Adding a splash of hot sauce or chili flakes introduces a spicy kick, and tropical fruits like mango or pineapple add sweetness.
- → Which accompaniments work well with this dish?
Serve chilled with tortilla chips, tostadas, or over grains like quinoa or fresh salad greens for a satisfying meal.
- → Can this dish be prepared gluten-free?
Yes, simply use gluten-free chips or omit accompaniments that contain gluten to maintain a gluten-free option.