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Easy Chocolate Fudge

Featured in: Snack & Starter Ideas

This chocolate fudge blends sweetened condensed milk, semi-sweet chocolate, and butter slowly melted together for a silky texture. Vanilla extract adds warmth while optional nuts provide crunch. Poured into a lined pan, chilled until firm, then cut into squares for sharing. Its creamy richness melts smoothly, satisfying sweet cravings with minimal prep and cook time. Ideal for gifts or gatherings.

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Updated on Sat, 13 Dec 2025 13:22:00 GMT
Creamy square of Easy Chocolate Fudge, promising a rich, melt-in-your-mouth experience perfect to share. Save to Pinterest
Creamy square of Easy Chocolate Fudge, promising a rich, melt-in-your-mouth experience perfect to share. | metrochop.com

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.

I first made this fudge for a family gathering and everyone raved about how smooth and decadent it was.

Ingredients

  • Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk, 340 g (12 oz) semi-sweet chocolate chips, 60 g (4 tbsp) unsalted butter, cut into pieces
  • Flavoring: 1 tsp pure vanilla extract
  • Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional), Pinch of sea salt (optional for sprinkling)

Instructions

Step 1:
Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.
Step 2:
In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
Step 3:
Remove from heat and stir in the vanilla extract. Fold in nuts if using.
Step 4:
Pour the mixture into the prepared pan and smooth the top with a spatula.
Step 5:
If desired sprinkle a pinch of sea salt over the top.
Step 6:
Refrigerate for at least 2 hours or until fully set.
Step 7:
Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Homemade Easy Chocolate Fudge, glistening with melted chocolate, ready to be cut into perfect squares for dessert. Save to Pinterest
Homemade Easy Chocolate Fudge, glistening with melted chocolate, ready to be cut into perfect squares for dessert. | metrochop.com

Making this fudge always brings back sweet memories of baking together as a family during the holidays.

Required Tools

Medium saucepan wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan parchment paper sharp knife

Allergen Information

Contains milk and dairy sweetened condensed milk butter chocolate chips May contain tree nuts if using walnuts or pecans Contains soy if using chocolate chips with soy lecithin Double-check all ingredient labels for potential allergens

Nutritional Information (per serving)

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g

A batch of delicious Easy Chocolate Fudge, topped with optional sea salt, inviting us to savor the sweet treat. Save to Pinterest
A batch of delicious Easy Chocolate Fudge, topped with optional sea salt, inviting us to savor the sweet treat. | metrochop.com

This chocolate fudge is a delicious treat that’s simple to make and perfect for sharing.

Recipe FAQ

→ How do I make smooth chocolate fudge?

Gently melt sweetened condensed milk, chocolate chips, and butter over low heat, stirring constantly until smooth and combined.

→ Can I add nuts to this fudge?

Yes, folding in chopped walnuts or pecans before chilling adds a pleasant crunch and nutty flavor.

→ What pan is best for setting the fudge?

Use an 8-inch square pan lined with parchment paper to allow easy removal and clean edges once chilled.

→ How long should the fudge chill?

Refrigerate the fudge for at least 2 hours or until completely firm to ensure proper setting and texture.

→ Can I customize the chocolate used?

Yes, semi-sweet chips can be replaced with dark or milk chocolate depending on your flavor preference.

Easy Chocolate Fudge

A rich, creamy chocolate delight with smooth melted chocolate and vanilla flavors, chilled to perfection.

Prep Time
10 minutes
Bake/Cook Time
10 minutes
Time Needed
20 minutes
Recipe By Elizabeth Perry


Skill Level Easy

Cuisine American

Makes 24 Portions

Dietary Needs Meat-Free, No Gluten

What You'll Need

Chocolate & Dairy

01 14 oz sweetened condensed milk
02 12 oz semi-sweet chocolate chips
03 4 tablespoons unsalted butter, cut into pieces

Flavoring

01 1 teaspoon pure vanilla extract

Optional Add-Ins

01 ½ cup chopped walnuts or pecans (optional)
02 Pinch of sea salt (optional, for sprinkling)

How-To Steps

Step 01

Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 02

Melt Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.

Step 03

Add Flavor and Nuts: Remove from heat, stir in vanilla extract, then fold in chopped nuts if using.

Step 04

Transfer Mixture: Pour the mixture into the prepared pan and smooth the surface with a spatula.

Step 05

Add Salt Topping: Sprinkle a pinch of sea salt over the top if desired.

Step 06

Chill Until Set: Refrigerate for at least 2 hours, or until fully firm.

Step 07

Serve: Lift fudge using parchment overhang, cut into 24 squares, and serve.

Tools You'll Need

  • Medium saucepan
  • Wooden spoon or heatproof spatula
  • 8-inch square baking pan
  • Parchment paper
  • Sharp knife

Allergy Notes

Always check each ingredient for allergens and reach out to a healthcare provider if you're uncertain.
  • Contains milk and dairy products. May contain tree nuts if using walnuts or pecans. Contains soy if chocolate chips contain soy lecithin. Verify all ingredient labels for allergens.

Nutrition Details (per portion)

These details are for informational purposes and aren't a substitute for professional medical guidance.
  • Energy: 120
  • Fats: 6 g
  • Carbohydrates: 16 g
  • Proteins: 2 g