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Avocado Toast Four Ways

Featured in: Snack & Starter Ideas

This collection showcases four vibrant avocado toast styles, each with unique toppings that enhance creamy mashed avocado spread over toasted rustic or gluten-free bread. From classic tomato and basil to savory smoked salmon with dill, spicy chickpea with radishes, and bold egg with sriracha, these options bring diverse flavors perfect for quick snacks or light meals. Simple preparation includes toasting bread, mashing ripe avocados with lemon and seasoning, and layering chosen fresh ingredients. Options for vegan and gluten-free diets are easily adaptable, making these elegant toasts a versatile addition to any culinary rotation.

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Updated on Sat, 13 Dec 2025 12:57:00 GMT
Creamy avocado toast, topped with fresh basil and tomatoes in this vibrant, colorful photo. Save to Pinterest
Creamy avocado toast, topped with fresh basil and tomatoes in this vibrant, colorful photo. | metrochop.com

A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.

This is one of my favorite easy recipes to prepare when I want something tasty and healthy in minutes.

Ingredients

  • Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
  • Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
  • Topping 1 Classic Tomato & Basil: 6 cherry tomatoes, halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
  • Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
  • Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed, ½ tsp smoked paprika, 3 radishes, thinly sliced, 1 tsp olive oil
  • Topping 4 Egg & Sriracha: 1 hard-boiled egg, sliced, 1 tsp sriracha or hot sauce, Chives, chopped

Instructions

Step 1 Toast the bread slices to your desired crispness
Step 2 Mash the avocados
In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky
Step 3 Spread avocado
Spread the mashed avocado evenly over each slice of toast
Step 4 Prepare toppings
Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives
Step 5 Serve
Serve immediately while the toast is crisp
Slices of sourdough loaded with avocado toast variations, each boasting unique, flavorful toppings. Save to Pinterest
Slices of sourdough loaded with avocado toast variations, each boasting unique, flavorful toppings. | metrochop.com

This recipe always brings my family together for a quick and delicious meal.

Required Tools

Toaster or grill pan, Mixing bowl, Fork (for mashing), Knife, Cutting board

Allergen Information

Contains Wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed. Always check product labels for cross-contamination.

Nutritional Information

Calories 260, Total Fat 14 g, Carbohydrates 25 g, Protein 9 g per serving

A close-up of a platter showcasing four delicious avocado toast recipes with fresh ingredients. Save to Pinterest
A close-up of a platter showcasing four delicious avocado toast recipes with fresh ingredients. | metrochop.com

Enjoy these delicious avocado toasts any time of day by mixing and matching the toppings.

Recipe FAQ

→ What type of bread works best for these toasts?

Rustic sourdough, whole grain, or gluten-free bread are ideal as they provide a sturdy base and complement the creamy avocado texture.

→ How can I keep the avocado from browning quickly?

Mash the avocado with fresh lemon juice, which helps slow oxidation and maintains a vibrant color when spread.

→ Are there vegan options for these variations?

Yes, substitute feta with vegan cheese and omit smoked salmon and egg to create plant-based versions.

→ Can I prepare the toppings ahead of time?

Preparing toppings like diced tomatoes, smashed chickpeas, or sliced radishes in advance can save time; assemble just before serving for optimal freshness.

→ What are some suggested serving ideas?

These toasts pair well with crisp white wine or sparkling water with lemon, enhancing their fresh and bright profiles as starters or light snacks.

→ How spicy is the egg and sriracha topping?

This topping offers a mild to moderate heat level depending on the amount of sriracha used; adjust to taste for desired spiciness.

Avocado Toast Four Ways

Four vibrant toast styles featuring creamy avocado and fresh toppings for easy, tasty bites.

Prep Time
15 minutes
Bake/Cook Time
5 minutes
Time Needed
20 minutes
Recipe By Elizabeth Perry


Skill Level Easy

Cuisine Global

Makes 4 Portions

Dietary Needs Meat-Free

What You'll Need

Bread Base

01 4 slices rustic sourdough, whole grain, or gluten-free bread

Avocado Mixture

01 2 ripe avocados
02 2 teaspoons lemon juice
03 ½ teaspoon sea salt
04 ¼ teaspoon freshly ground black pepper

Topping 1: Classic Tomato & Basil

01 6 cherry tomatoes, halved
02 2 tablespoons crumbled feta cheese
03 Fresh basil leaves

Topping 2: Smoked Salmon & Dill

01 2 slices smoked salmon
02 1 tablespoon cream cheese
03 Fresh dill sprigs
04 ½ teaspoon capers

Topping 3: Spicy Chickpea & Radish

01 ¼ cup cooked chickpeas, lightly smashed
02 ½ teaspoon smoked paprika
03 3 radishes, thinly sliced
04 1 teaspoon olive oil

Topping 4: Egg & Sriracha

01 1 hard-boiled egg, sliced
02 1 teaspoon sriracha or hot sauce
03 Chopped chives

How-To Steps

Step 01

Toast Bread: Toast the bread slices to your preferred crispness.

Step 02

Prepare Avocado Mixture: In a bowl, mash avocados with lemon juice, sea salt, and black pepper until creamy yet slightly chunky.

Step 03

Spread Avocado: Evenly spread the mashed avocado across each toasted bread slice.

Step 04

Add Classic Tomato & Basil Topping: Top with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.

Step 05

Add Smoked Salmon & Dill Topping: Spread cream cheese thinly, layer smoked salmon, then garnish with capers and fresh dill sprigs.

Step 06

Add Spicy Chickpea & Radish Topping: Mix chickpeas with olive oil and smoked paprika, spoon over toast, then top with thin radish slices.

Step 07

Add Egg & Sriracha Topping: Layer sliced hard-boiled egg, drizzle sriracha, and sprinkle chopped chives on top.

Step 08

Serve: Serve all variations immediately to enjoy the crisp texture.

Tools You'll Need

  • Toaster or grill pan
  • Mixing bowl
  • Fork
  • Knife
  • Cutting board

Allergy Notes

Always check each ingredient for allergens and reach out to a healthcare provider if you're uncertain.
  • Contains wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), and egg.
  • For allergen-free options, use gluten-free bread, plant-based cheeses, and omit salmon and eggs.

Nutrition Details (per portion)

These details are for informational purposes and aren't a substitute for professional medical guidance.
  • Energy: 260
  • Fats: 14 g
  • Carbohydrates: 25 g
  • Proteins: 9 g