Vegetarian Bowls & Fresh Sides

Vibrant pasta with sweet roasted red peppers blended into a creamy garlic sauce, finished with Parmesan and fresh basil.

Flaky salmon with quinoa, mixed greens, and fresh herbs tossed in a bright lemon vinaigrette.

Spiced chicken atop crisp greens with fresh tomatoes, cucumbers, and zesty garlic sauce. A healthy, satisfying Middle Eastern-inspired bowl.

Thick sourdough layered with basil pesto and three melty cheeses, grilled to golden, crispy perfection in just 20 minutes.

Tender shells, crisp cucumbers, and fresh dill in a creamy, tangy dressing with everything bagel seasoning.

Traditional Korean fermented napa cabbage with chili, garlic, and ginger for a spicy, tangy, probiotic-packed side dish.

Crisp shredded cabbage and tart apples in a tangy dressing

Silky roasted Japanese eggplant with sweet-savory miso caramelization.

Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Rich in minerals, ready in 20 minutes.