Save to Pinterest Discover the vibrant flavors of a Roasted Root Vegetable Medley with Balsamic Glaze, where earthy sweetness meets tangy-sweet richness. This contemporary vegetarian dish combines tender root vegetables caramelized to perfection in the oven and finished with a glossy balsamic reduction, creating a hearty side or a satisfying main that's both gluten-free and simple to prepare.
Save to Pinterest This medley is a celebration of fall’s best root vegetables, roasted until golden and tender. The balsamic glaze adds an irresistible finish that elevates the natural flavors. Whether you're hosting a dinner or preparing a cozy weekday meal, this dish brings warmth and color to your plate.
Ingredients
- 2 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 medium sweet potato, peeled and cubed
- 1 small red onion, cut into wedges
- 2 medium golden beets, peeled and cubed
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/3 cup balsamic vinegar
- 1 tbsp honey or maple syrup
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2. In a large bowl, toss all root vegetables with olive oil, salt, pepper, thyme, and rosemary until evenly coated.
- 3. Spread the vegetables in a single layer on the prepared baking sheet.
- 4. Roast for 30–35 minutes, stirring halfway, until the vegetables are tender and golden brown.
- 5. Meanwhile, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half and slightly syrupy, about 5–7 minutes. Remove from heat.
- 6. Transfer roasted vegetables to a serving platter. Drizzle with the balsamic glaze and sprinkle with fresh parsley if desired. Serve warm.
Zusatztipps für die Zubereitung
Für eine besonders aromatische Variante können Sie vor dem Rösten ganze Knoblauchzehen hinzufügen. Achten Sie darauf, die Gemüsestücke gleichmäßig zu schneiden, damit sie gleichzeitig gar werden. Um eine intensivere Kräuternote zu erzielen, können frische Kräuter kurz vor Ende der Garzeit über das Gericht gestreut werden.
Varianten und Anpassungen
Sie können andere Wurzelgemüse wie Steckrüben oder Pastinaken hinzufügen oder austauschen, um die Geschmackspalette zu variieren. Für vegane Varianten verwenden Sie Ahornsirup statt Honig im Balsamico-Glasur-Rezept. Außerdem passt das Rezept wunderbar zu vielen saisonalen Zutaten und lässt sich einfach an saisonale Vorräte anpassen.
Serviervorschläge
Diese geröstete Wurzelgemüse-Mischung harmoniert exzellent mit gebratenem Fleisch, Linsengerichten oder als Teil eines festlichen Buffets. Servieren Sie das Gericht warm als Beilage oder genießen Sie es als eigenständige vegetarische Mahlzeit, verfeinert mit frischer Petersilie für extra Frische.
Save to Pinterest With this recipe in your collection, you can effortlessly bring a comforting and visually stunning dish to your table, celebrating the natural sweetness and depth of root vegetables enhanced by a luscious balsamic glaze.
Recipe FAQ
- → What vegetables are best for roasting in this medley?
Carrots, parsnips, sweet potatoes, red onions, and golden beets create a balanced mix of sweetness and earthiness when roasted together.
- → How do I make the balsamic glaze?
Simmer balsamic vinegar with honey or maple syrup until it reduces by half and becomes syrupy, adding a sweet and tangy finish to the roasted vegetables.
- → Can I prepare this dish ahead of time?
Yes, roast the vegetables and prepare the glaze in advance, then combine and warm before serving to maintain freshness and flavor.
- → What herbs enhance the flavors in this dish?
Dried thyme and rosemary complement the root vegetables' sweetness, adding aromatic depth when tossed in before roasting.
- → Are there options to customize this medley?
You can add garlic cloves before roasting or substitute other root vegetables such as turnips or rutabaga to vary the flavor profile.