Save to Pinterest Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
I enjoy making this meal because it feels gourmet yet is simple enough for any weeknight.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, fresh herbs
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C).
- Marinate Pork:
- In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Sear Pork:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Prepare Asparagus:
- Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes, or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Rest and Serve:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Save to Pinterest This recipe reminds me of family dinners where everyone gathers to enjoy a simple yet delicious meal.
Required Tools
Large ovenproof skillet, Mixing bowl, Tongs
Allergen Information
Contains no common allergens. Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern.
Nutritional Information
Calories 295, Total Fat 14 g, Carbohydrates 7 g, Protein 37 g per serving
Save to Pinterest This simple dish brings bright flavors and ease to your dinner table every time.
Recipe FAQ
- → What is the best way to ensure pork chops stay juicy?
Marinating the pork chops with herbs, lemon juice, and olive oil helps to tenderize and infuse flavor. Searing the chops before roasting locks in the juices for a tender finish.
- → Can I substitute the asparagus with another vegetable?
Yes, green beans or broccolini work well as alternatives and maintain a similar texture and flavor profile.
- → How do I know when the pork chops are fully cooked?
Use a meat thermometer to check for an internal temperature of 145°F (63°C). Allow resting after cooking for juices to redistribute.
- → Is it necessary to marinate the pork chops?
While not mandatory, marinating for at least 10 minutes enhances flavor and tenderness, making the final dish more flavorful.
- → Can this dish be prepared without an ovenproof skillet?
If you don't have an ovenproof skillet, sear the pork chops in a skillet, transfer them to a baking dish with asparagus, and roast in the oven.