Save to Pinterest A comforting vegetarian twist on the classic shepherds pie, featuring a savory lentil and vegetable filling topped with creamy mashed potatoes, baked to golden perfection.
I first served this to my family on a chilly evening and it quickly became a favorite for its rich flavors and wholesome ingredients.
Ingredients
- For the Lentil Filling: 2 tablespoons olive oil, 1 large yellow onion finely chopped, 2 carrots diced, 2 celery stalks diced, 3 garlic cloves minced, 1 cup brown or green lentils rinsed, 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon smoked paprika, 1 bay leaf, 2 cups vegetable broth, 1 cup frozen peas, 1 tablespoon soy sauce, Salt and black pepper to taste
- For the Mashed Potato Topping: 2 pounds (about 900 g) Yukon Gold or russet potatoes peeled and cubed, 4 tablespoons unsalted butter, 1/3 cup whole milk (or plant-based alternative), Salt and white pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Boil the potatoes in salted water until fork-tender, about 15-18 minutes. Drain and return to the pot.
- Step 3:
- Add butter and milk to the potatoes. Mash until smooth. Season with salt and white pepper. Set aside.
- Step 4:
- While potatoes cook, heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Sauté until softened, about 6-8 minutes.
- Step 5:
- Stir in garlic, tomato paste, thyme, rosemary, smoked paprika, and bay leaf. Cook for 1 minute until fragrant.
- Step 6:
- Add lentils and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, until lentils are tender and most liquid is absorbed.
- Step 7:
- Discard bay leaf. Stir in peas and soy sauce. Season with salt and pepper to taste. Simmer for 2-3 minutes.
- Step 8:
- Transfer lentil mixture to a 9x13-inch baking dish. Spoon mashed potatoes evenly on top.
- Step 9:
- Use a fork to create ridges in the potatoes, then bake for 20 minutes, or until the top is lightly golden.
- Step 10:
- Let cool for 10 minutes before serving.
Save to Pinterest This recipe always brings my family together around the dinner table, creating warm and happy memories every time we enjoy it.
Serving Suggestions
Serve with a crisp green salad or steamed green beans for a balanced meal.
Wine Pairing
Pairs well with a robust red wine or a malty ale to complement the flavors.
Allergen Information
Contains soy (from soy sauce) and dairy (butter, milk). Use tamari for gluten-free and plant-based butter milk for vegan or dairy-free options.
Save to Pinterest This hearty shepherds pie is perfect for cozy nights and can be enjoyed fresh or reheated for leftovers.
Recipe FAQ
- → How do I ensure the lentils cook properly?
Use rinsed brown or green lentils and simmer them in vegetable broth until tender, about 20-25 minutes. Avoid overcooking to prevent mushiness.
- → Can I use a different type of potato for the topping?
Yes, Yukon Gold or russet potatoes both work well for a creamy mashed topping with a golden finish.
- → What herbs enhance the flavor in this dish?
Dried thyme, rosemary, and smoked paprika impart warm, aromatic notes that complement the lentils and vegetables.
- → Is there a way to add more umami flavor?
Adding chopped mushrooms to the filling or using soy sauce boosts the savory depth of the dish.
- → Can this dish be made vegan?
Yes, replace butter and milk with plant-based alternatives for a fully vegan-friendly version.