Save to Pinterest Homemade black currant gummies are a delightful treat, offering a perfect balance of tangy sweetness and a satisfyingly chewy texture. These vibrant, fruit-forward candies are easy to prepare and bring a touch of artisanal flair to your confectionery collection.
Save to Pinterest Capturing the deep, rich essence of black currants, these gummies are a hit for both kids and adults. The process of making them at home allows you to control the sweetness and ensures a fresh, high-quality snack every time.
Ingredients
- 1 cup (150 g) fresh or frozen black currants
- 1/3 cup (80 ml) water
- 2 tablespoons lemon juice (about 1 lemon)
- 3/4 cup (150 g) granulated sugar
- 3 tablespoons (30 g) unflavored powdered gelatin
- 1/3 cup (80 ml) cold water (for blooming gelatin)
- 1/4 cup (30 g) granulated sugar (for coating, optional)
Instructions
- Step 1: Simmer the Berries
- Combine the black currants and 1/3 cup water in a saucepan over medium heat. Simmer for 5–7 minutes, until the berries are soft and begin to burst.
- Step 2: Strain the Puree
- Remove from heat. Use a fine mesh strainer to press the mixture into a bowl, extracting juice and pulp while discarding skins and seeds. You should have about 2/3 cup (150 ml) of puree.
- Step 3: Add Sweetener
- Stir in the lemon juice and 3/4 cup sugar until dissolved.
- Step 4: Bloom the Gelatin
- In a small bowl, sprinkle gelatin over 1/3 cup cold water. Let stand for 5 minutes to bloom.
- Step 5: Dissolve Gelatin
- Return the black currant mixture to the saucepan over low heat. Add the bloomed gelatin and stir continuously until completely dissolved, being careful not to let it boil.
- Step 6: Fill the Molds
- Pour the mixture into silicone candy molds or a parchment-lined 8x8-inch pan. Tap gently to remove air bubbles.
- Step 7: Chill
- Refrigerate for at least 2 hours, until fully set.
- Step 8: Unmold
- Remove the gummies from the molds or cut them into squares if using a pan.
- Step 9: Finishing Touch
- Optionally, toss the gummies in granulated sugar to coat. Store in an airtight container in the refrigerator.
Zusatztipps für die Zubereitung
Using a fine mesh strainer is key to achieving a smooth, professional texture. To prevent air bubbles from marring the surface of your gummies, tap the molds firmly against your countertop immediately after pouring.
Varianten und Anpassungen
For a vegan-friendly version, you can substitute the gelatin with 1.5 tablespoons of agar-agar powder, though ratios may need adjustment. You can also experiment with different fruit profiles by substituting the black currants with raspberries or blueberries.
Serviervorschläge
Serve these gummies chilled for the best experience. If you prefer a firmer candy, leave them uncovered in the refrigerator overnight to allow some moisture to evaporate. They make a wonderful addition to dessert platters or as a portable snack.
Save to Pinterest With their intense fruit flavor and delightful chew, these Black Currant Gummies are sure to become a favorite homemade treat. Enjoy the process of crafting your own candy and savor the tangy sweetness in every bite!
Recipe FAQ
- → Can I make these vegan?
Yes, substitute unflavored powdered gelatin with 1.5 tablespoons agar powder. Keep in mind that agar sets more firmly and the texture will be slightly different from traditional gummies.
- → How long do these gummies last?
Stored in an airtight container in the refrigerator, these gummies will keep for up to 2 weeks. The gelatin helps maintain texture while the cool temperature prevents spoilage.
- → Can I use frozen black currants?
Absolutely. Frozen black currants work just as well as fresh. Simply thaw them slightly before cooking, and adjust the simmering time if needed to ensure they're soft enough to puree.
- → Why do I need to strain the berries?
Straining removes skins and seeds, creating a smooth puree essential for uniform gummy texture. This step ensures the final product has that characteristic chew without fibrous bits.
- → What if my gummies are too soft?
If your gummies didn't set firmly, try increasing gelatin by 1-2 teaspoons next time. Alternatively, leaving them uncovered in the refrigerator overnight can help firm the texture.
- → Can I use other berries?
Raspberries, blueberries, or mixed berries work beautifully. Adjust sugar based on natural sweetness of the berries and consider adding a splash of lemon juice to balance flavors.