Metro Chop's Complete Recipe Collection

Find every recipe you need at Metro Chop. Cooking for loved ones or just for yourself? Dive into our easy, delicious recipes on metrochop.com and enjoy every bite!

330 findings in this group. Sheet 27 of 37

Metro Chop Recipes

Moroccan Crepe Baghrir Light
Moroccan Crepe Baghrir Light

Light, spongy Moroccan crepe with honeycomb texture, perfect warm with melted butter and honey.

A close-up of warm, delicious Egyptian Basbousa, showcasing coconut flakes and a glistening syrup glaze.
Egyptian Basbousa Coconut

A moist Egyptian semolina cake with coconut, almonds, and fragrant syrup, ideal for festive or tea occasions.

Tender lamb in a flavorful Moroccan tagine, studded with sweet prunes and toasted almonds.
Moroccan Lamb Tagine Prunes

Slow-cooked lamb with prunes, almonds, and Moroccan spices creates a flavorful and tender meal.

Moroccan Msemen Flaky Pastry
Moroccan Msemen Flaky Pastry

Traditional flaky square pastry with layered, crisp texture served warm with honey.

Vibrant image shows the aromatic Moroccan Chermoula Marinade, ideal for marinating fish with zesty flavors.
Moroccan Chermoula Marinade

A fragrant mix of cilantro, lemon, garlic, and spices perfect for enhancing fish flavors.

Warm, aromatic Egyptian Konafa dessert layered with nuts, baked to a delicious, golden perfection.
Egyptian Konafa Nutty Honey

Classic Egyptian dessert with shredded phyllo, spiced nuts, and sweet honey syrup, baked golden and crisp.

Steaming Coconut Jasmine Rice in a pot, smelling fragrant, with a suggested serving of fresh lime.
Coconut Jasmine Rice

Jasmine rice cooked in creamy coconut milk for an aromatic, subtly sweet side dish with Asian flavors.

Fresh cilantro and lime zest brighten this easy Cilantro Lime Rice, ready in 30 minutes.
Cilantro Lime Rice

Fluffy rice infused with fresh cilantro and lime, balancing zesty and buttery flavors for any meal.

Mushroom Italian Risotto
Mushroom Italian Risotto

Rich, creamy Italian risotto with tender Arborio rice, sautéed mushrooms, and a Parmesan finish.