Browse Every Recipe - Page Number 9

Golden crispy sandwich with melted cheddar, pressed in a waffle maker for a crunchy twist.

Pan-charred cherry tomatoes and creamy burrata atop fresh greens with basil olive oil.

Tender chicken and penne pasta tossed in a creamy tomato and basil sauce with parmesan.

Tender baked chicken topped with melted cheese and crispy breadcrumbs for a flavorful main dish.

A vibrant mix of tender greens topped with crunchy, spiced chickpea croutons for a tasty, healthy dish.

Warm herb-crusted salmon served over mixed greens with a zesty vinaigrette dressing.

Golden bread with melted Gruyère and sweet caramelized onions in a savory, buttery sandwich.

Zesty lemon pasta combined with shrimp, garlic, and fresh herbs for a bright, easy main course.

A rich Louisiana dish with chicken, smoky sausage, okra, and a deep roux base.