Browse Every Recipe - Page Number 18

Creamy chicken curry with aromatic spices and yogurt, ready in 45 minutes for easy weeknight meals.

Plant-based breakfast traybake with raspberries, coconut, and oats. Cozy, delicious, and perfect for sharing.

Rich, squidgy chocolate cake with silky-smooth icing—perfect for celebrations or an indulgent teatime treat.

Golden halloumi cubes in a rich tomato-coconut sauce with aromatic Indian spices. Ready in 40 minutes.

Hearty vegetarian burritos with sautéed mushrooms, black beans, corn, and cheese wrapped in soft flour tortillas.

Tender chicken with colorful peppers and onions in warm tortillas. Quick 30-minute Tex-Mex classic.

Spicy roasted broccoli with harissa on warm flatbreads, topped with lemon and yogurt for a quick vegetarian dinner.

A creamy blend of cocoa, peanut butter, and frozen banana topped with fresh fruit, chocolate, and granola.

Golden-crusted asparagus with Asiago and panko, featuring tender interiors and crunchy exteriors finished with lemon.