Vegetarian Bowls & Fresh Sides

Tender carrots glazed with sweet maple and tangy mustard, roasted to caramelized perfection.

Comforting blend of spiced carrots and protein-rich lentils with fragrant herbs and spices.

Tender zucchini filled with basil pesto, vegetables, and melted cheese offers a hearty vegetarian dish.

A comforting bowl of quinoa with sweet apples and cinnamon to begin your morning right.

Jammy eggs on crispy toast with a fresh, herby basil pesto spread and flavorful toppings.

Crispy tofu coated in a sticky honey-gochujang glaze, topped with sesame seeds and green onions.

Creamy pasta with charred corn, lime, cotija cheese, and a smoky, tangy dressing for a refreshing summer side.

A creamy, protein-rich bowl with fresh vegetables and savory toppings for a quick, energizing bite.

Light soba noodles combined with fresh veggies and a creamy sesame-peanut dressing make a vibrant, chilled salad.