Pomegranate Vibrant Fruit Platter (Printable Version)

A colorful platter with layered red and pink fruits arranged around a halved pomegranate centerpiece.

# What You'll Need:

→ Central Element

01 - 1 large pomegranate, halved

→ Deep Red Fruits

02 - 1 cup dark cherries, pitted
03 - 1 cup red grapes
04 - 1 cup strawberries, hulled

→ Pink Fruits

05 - 1 cup raspberries
06 - 1 cup watermelon, cubed
07 - 1 cup pink grapefruit segments

→ Pale Pink/White Fruits

08 - 1 cup dragon fruit, cubed
09 - 1 cup apple slices (pink or blush varieties)
10 - 1 cup pear slices

→ Garnish (optional)

11 - Fresh mint leaves
12 - Edible rose petals

# How-To Steps:

01 - Place the halved pomegranate, cut side up, in the center of a large serving platter.
02 - Arrange the dark cherries, red grapes, and strawberries in a crescent shape around the pomegranate.
03 - Create a gradient by placing raspberries, cubed watermelon, and pink grapefruit segments adjacent to the deep red fruits.
04 - Place cubed dragon fruit, apple slices, and pear slices at the outer edge of the platter, continuing the color transition.
05 - Optionally, garnish with fresh mint leaves and edible rose petals to enhance color and aroma.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • It requires zero cooking, which means you can prep it while catching up with guests instead of being stuck in the kitchen.
  • The color gradient is so striking that people assume you're a culinary genius, even though it's just thoughtful arrangement.
  • Naturally vegan and gluten-free, so it works for almost any dietary preference without feeling like an afterthought.
02 -
  • Slice apples and pears within 30 minutes of serving, or they'll oxidize no matter how much lemon juice you use—there's no trick that completely stops it, only delays it.
  • If your pomegranate feels hard when you cut it, it's been sitting too long; choose one that yields slightly to gentle pressure for juicier, more vibrant arils.
  • Wet the cut surface of your pomegranate halves very slightly with water just before placing on the platter; it keeps the arils from drying out and looking dull.
03 -
  • A squeeze of fresh lime juice over everything (except the pomegranate itself) prevents browning and adds a subtle brightness that ties all the flavors together.
  • Serve this alongside something cold and bubbly—a sparkling rosé or even sparkling apple cider—because the combination feels celebratory even on an ordinary Tuesday.
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