Eggs, ham, Swiss cheese, and veggies combine in one skillet for a satisfying, quick meal.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup halved cherry tomatoes
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How-To Steps:
01 - Set the oven to 375°F and allow it to fully preheat before use.
02 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and cook for 3 minutes until translucent.
03 - Add diced ham to the skillet and cook for 2 minutes. Stir in chopped spinach and halved cherry tomatoes; cook for 1 minute, until spinach wilts.
04 - Whisk together eggs, whole milk, salt, black pepper, and thyme in a mixing bowl. Fold in half of the shredded Swiss cheese.
05 - Pour the egg mixture evenly over the ham and vegetables in the skillet. Scatter the remaining Swiss cheese on top.
06 - Cook on the stovetop for 2 to 3 minutes until the edges begin to set.
07 - Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the center is puffed and set.
08 - Remove skillet from the oven, allow frittata to cool for several minutes, slice, and serve either warm or at room temperature.
