One-Pan Ham Swiss Frittata

The One-Pan Ham and Swiss Frittata is a delightful blend of fluffy eggs, savory diced ham, nutty Swiss cheese, and tender vegetables. This protein-packed dish is ideal for brunch, quick dinners, or meal prep, all prepared effortlessly in a single skillet for easy cleanup. Its European roots bring a comforting flavor profile that will satisfy your taste buds while keeping things simple in the kitchen.

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This frittata stands out with its simple yet rich ingredients, featuring diced ham and sweet cherry tomatoes folded into fluffy eggs. The addition of spinach adds a vibrant touch and nutrition, while Swiss cheese melts to create a golden, nutty crust. Whether served warm or at room temperature, it’s a versatile dish ideal for any time of day.

Ingredients

• Eggs & Dairy: 8 large eggs, 1/4 cup whole milk, 1 cup shredded Swiss cheese
• Meats: 1 cup diced cooked ham
• Vegetables: 1/2 cup diced yellow onion, 1 cup baby spinach (chopped), 1/2 cup cherry tomatoes (halved)
• Spices & Seasonings: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dried thyme (optional)
• For Cooking: 1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until translucent.

3. Add diced ham and cook for another 2 minutes. Stir in chopped spinach and cherry tomatoes; cook until spinach is wilted, about 1 minute.

4. In a mixing bowl, whisk together eggs, milk, salt, pepper, and thyme (if using). Stir in half of the shredded Swiss cheese.

5. Pour the egg mixture evenly over the ham and vegetables in the skillet. Sprinkle the remaining cheese on top.

6. Cook on the stovetop for 2–3 minutes until edges begin to set.

7. Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the frittata is puffed and set in the center.

8. Remove from oven, let cool for a few minutes, slice, and serve warm or at room temperature.

Zusatztipps für die Zubereitung

To achieve a perfectly fluffy texture, be careful not to overcook the eggs on the stovetop before transferring to the oven. Use fresh eggs and quality Swiss cheese for the best flavor. An oven-safe skillet is essential to seamlessly move from stovetop to oven without losing heat or moisture.

Varianten und Anpassungen

Feel free to substitute Swiss cheese with Gruyère or cheddar to adjust the taste. Adding other vegetables like bell peppers or mushrooms can enhance the flavor and texture. For a vegetarian option, omit the ham and increase the vegetables or add plant-based protein.

Serviervorschläge

This frittata pairs wonderfully with a fresh green salad or some crusty bread for a complete meal. It can be served warm or at room temperature, making it versatile for brunch gatherings or on-the-go lunches. Refrigerate leftovers for up to 4 days and reheat gently to maintain texture.

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With simple ingredients and straightforward steps, this One-Pan Ham and Swiss Frittata offers a nourishing meal that impresses without extra effort. Whether for a relaxed brunch or a quick weeknight dinner, it embodies ease, flavor, and wholesome goodness in every bite.

Recipe FAQ

→ Can I use a different cheese?

Yes, Gruyère, cheddar, or Monterey Jack work well as alternatives to Swiss cheese.

→ How do I store leftovers?

Cool completely, then refrigerate in an airtight container for up to 4 days. Reheat gently before serving.

→ Can I add more vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini are excellent additions for extra flavor and nutrition.

→ Is this dish gluten-free?

It is naturally gluten-free, but confirm your ham and cheese are certified gluten-free to be sure.

→ Do I need a specific skillet?

An oven-safe skillet, ideally 10–12 inches, is best for even cooking and easy transfer to the oven.

→ Can I prepare this ahead?

Yes, prepare, bake, then cool and slice. Store covered in the fridge for quick meals on busy days.