Housewarming Charcuterie Board Dips (Printable Version)

A colorful charcuterie spread featuring cured meats, cheeses, dips, crackers, and fresh produce for sharing.

# What You'll Need:

→ Cured Meats

01 - 4.2 oz prosciutto
02 - 4.2 oz salami
03 - 4.2 oz smoked ham
04 - 3.5 oz chorizo slices

→ Cheeses

05 - 5.3 oz brie, sliced
06 - 5.3 oz aged cheddar, cubed
07 - 4.2 oz gouda, sliced
08 - 3.5 oz blue cheese, crumbled

→ Dips

09 - 3.5 oz hummus
10 - 3.5 oz tzatziki
11 - 3.5 oz roasted red pepper dip

→ Crackers and Breads

12 - 5.3 oz assorted crackers (multigrain, water crackers)
13 - 3.5 oz baguette, sliced
14 - 3.5 oz breadsticks

→ Fruits and Vegetables

15 - 1 cup red grapes
16 - 1 cup green grapes
17 - 1 cup cherry tomatoes
18 - 1 cup cucumber slices
19 - 1 red bell pepper, sliced
20 - 1 cup baby carrots

→ Nuts and Extras

21 - 0.5 cup mixed nuts (almonds, cashews, walnuts)
22 - 0.5 cup olives (green and black, pitted)
23 - 0.25 cup dried apricots
24 - 0.25 cup dried figs
25 - Fresh rosemary and thyme for garnish

# How-To Steps:

01 - Arrange prosciutto, salami, smoked ham, and chorizo in loose folds or rolls on a large serving board or platter as the foundation.
02 - Place brie, aged cheddar, gouda, and blue cheese around the board, spacing them evenly throughout for convenient access.
03 - Spoon hummus, tzatziki, and roasted red pepper dip into small bowls and nestle them strategically among the other components.
04 - Fan out assorted crackers, baguette slices, and breadsticks in various sections of the board for visual appeal and accessibility.
05 - Fill remaining gaps with red grapes, green grapes, cherry tomatoes, cucumber slices, bell pepper, and baby carrots.
06 - Scatter mixed nuts, pitted olives, dried apricots, and dried figs in small clusters throughout the board.
07 - Garnish the complete board with fresh rosemary and thyme sprigs for an elegant finishing touch.
08 - Present immediately to guests, replenishing depleted items as needed throughout the gathering.

# Expert Advice:

01 -
  • Zero cooking required, yet it looks like you spent hours in the kitchen.
  • Everyone finds something they love, from carnivores to vegetable seekers.
  • It practically builds itself once you understand the visual rhythm of arranging it.
02 -
  • Arrange your board at least one hour before guests arrive, then cover it loosely with plastic wrap in a cool spot—this prevents items from drying out and gives you time to breathe.
  • Slice baguettes and cucumbers no more than two hours before serving, or they'll weep water and make the board soggy and sad.
03 -
  • Buy cured meats and cheese from a proper deli counter where they'll slice and cube things fresh—pre-packaged items look tired and taste less vibrant.
  • Create a small card or note labeling the cheeses and dips; people love knowing what they're eating, and it eliminates awkward guessing games.
Go Back