# What You'll Need:
→ Cheeses
01 - 5.3 oz aged cheddar, thinly sliced
02 - 5.3 oz Gruyère, thinly sliced
03 - 5.3 oz Manchego, thinly sliced
04 - 4.2 oz creamy brie, cut into wedges
05 - 3.5 oz blue cheese, cut into small triangles
→ Accompaniments
06 - 1 small bunch seedless green grapes
07 - 1 small bunch red grapes
08 - 1 small pear, thinly sliced
09 - 1 small apple, thinly sliced
10 - 1.4 oz roasted almonds
11 - 1.4 oz dried apricots, halved
12 - 1.4 oz honeycomb or quality honey
→ Crackers & Bread
13 - 1 baguette, sliced
14 - 3.5 oz assorted crackers
# How-To Steps:
01 - Arrange thin slices of cheddar, Gruyère, and Manchego on a large platter in symmetrical, tiered fan shapes, overlapping slightly to create three distinct arches.
02 - Place brie wedges at the base of each arch to simulate the solid foundation of the design.
03 - Set blue cheese triangles at the apex of each arch to mimic the pointed tips of Art Deco skyscrapers.
04 - Fill gaps between arches with green and red grapes, sliced pears, and apples to add color and freshness.
05 - Distribute roasted almonds and dried apricots artistically around the platter perimeter.
06 - Place honeycomb or drizzle honey near the brie wedges for balanced sweetness.
07 - Position baguette slices and assorted crackers along the platter edges for easy serving.
08 - Serve immediately or cover and refrigerate for up to 1 hour before presentation.
