Hearty Creole skillet with sausage, shrimp, rice, and peppers simmered in a spicy sauce.
110 findings in this group. Sheet 4 of 13
Hearty Creole skillet with sausage, shrimp, rice, and peppers simmered in a spicy sauce.
Fluffy rice cooked with garlic and butter in savory broth for a comforting side dish.
A rich Louisiana dish with chicken, smoky sausage, okra, and a deep roux base.
Zesty lemon pasta combined with shrimp, garlic, and fresh herbs for a bright, easy main course.
Golden bread with melted Gruyère and sweet caramelized onions in a savory, buttery sandwich.
Warm herb-crusted salmon served over mixed greens with a zesty vinaigrette dressing.
A vibrant mix of tender greens topped with crunchy, spiced chickpea croutons for a tasty, healthy dish.
Tender baked chicken topped with melted cheese and crispy breadcrumbs for a flavorful main dish.
Tender chicken and penne pasta tossed in a creamy tomato and basil sauce with parmesan.