Watermelon Feta Appetizer Bites (Printable Version)

Colorful bites of watermelon and feta with mint for a perfect appetizer.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How-To Steps:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 15 minutes, no cooking required.
  • Combines refreshing sweetness with creamy and savory elements for a balanced bite.
  • Perfectly portioned finger food for entertaining or light snacking.
  • Vegetarian and gluten-free, suitable for multiple dietary preferences.
02 -
  • Use a sharp knife to cut clean cubes for neat stacking.
  • Drying the cubes reduces excess moisture, which helps prevent sogginess.
  • Assemble just before serving to maintain freshness and vibrant appearance.
  • Customize with optional drizzles and seasonings to suit your taste.
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