Crispy naan with enchilada sauce, chicken, cheddar, and jalapeños ready in 30 minutes.
# What You'll Need:
→ Main Components
01 - 4 garlic naan breads
02 - 1 cup enchilada sauce, red or green
03 - 2 cups cooked chicken breast, shredded or diced
04 - 2 cups cheddar cheese, shredded
05 - 2 jalapeños, thinly sliced
06 - 2 tablespoons fresh cilantro, chopped
→ Optional Toppings
07 - 1/4 cup red onion, thinly sliced
08 - Sour cream or Greek yogurt for drizzling
09 - Lime wedges for serving
# How-To Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Position garlic naan breads on the prepared baking sheet in a single layer.
03 - Spread approximately 1/4 cup enchilada sauce evenly over each naan, maintaining a small border around the edges.
04 - Distribute shredded chicken evenly across the sauce on all naan pieces.
05 - Sprinkle shredded cheddar cheese generously over the chicken layer.
06 - Scatter jalapeño slices and red onion over the cheese layer if using.
07 - Transfer to oven and bake for 10-12 minutes until cheese is melted and bubbly with crisp naan edges.
08 - Remove from oven, garnish with fresh cilantro, and drizzle with sour cream or Greek yogurt if desired. Serve immediately with lime wedges.
