St Patricks Day Rainbow Fruit (Printable Version)

Bright and fresh fruit skewers with a smooth honey-lime yogurt dip for festive celebrations.

# What You'll Need:

→ Fruit

01 - 8 large strawberries, hulled and halved
02 - 1 cup mandarin orange segments, fresh or canned and drained
03 - 1 cup fresh pineapple chunks
04 - 1 cup green grapes
05 - 1 cup blueberries
06 - 1 cup red grapes

→ Yogurt Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon lime zest

# How-To Steps:

01 - Wash all fruit thoroughly. Halve strawberries if large; cut pineapple into bite-sized chunks if necessary.
02 - Thread fruit onto 8 wooden skewers in rainbow order: strawberry, orange, pineapple, green grape, blueberry, red grape.
03 - Combine Greek yogurt, honey, lime juice, and lime zest in a small bowl. Mix until smooth consistency is achieved.
04 - Arrange fruit kabobs on a serving platter with yogurt dip positioned to the side.

# Expert Advice:

01 -
  • Kids will eat it without complaining because it feels like edible art instead of vegetables.
  • Zero cooking required means you can pull this together while the chaos of party prep happens around you.
  • The honey-lime dip is tart and creamy enough that adults actually want a taste too.
02 -
  • Thread your skewers gently but firmly so fruit doesn't slide when guests pick them up; loose fruit rolling across the plate is nobody's idea of fun.
  • Make the dip no more than a couple hours ahead because the lime juice starts to separate from the yogurt if it sits too long.
03 -
  • Soak wooden skewers in water for 30 minutes before threading fruit to prevent charring if you accidentally place them near a heat source.
  • Pat all fruit completely dry before threading so nothing slips or slides, and arrange the platter just before serving so colors stay vibrant.
Go Back