Crispy Roasted Seaweed Chips (Printable Version)

Crispy and savory seaweed chips made with nori, sesame oil, and salt. Light, flavorful, and ready in just 13 minutes.

# What You'll Need:

→ Main

01 - 6 sheets of dried nori (seaweed), sushi-grade

→ Seasoning

02 - 2 teaspoons toasted sesame oil (or neutral oil)
03 - 1/4 teaspoon fine sea salt

# How-To Steps:

01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - Place one nori sheet on the parchment, shiny side down.
03 - Lightly brush the top of the sheet with sesame oil, then sprinkle with a pinch of sea salt.
04 - Place another nori sheet on top to make a double layer, brush with oil, and sprinkle again with salt. Repeat until all sheets are used, forming 3 sandwiched pairs.
05 - Using kitchen scissors or a sharp knife, cut each pair into 2-inch wide strips or squares.
06 - Arrange the pieces in a single layer on the baking sheet, taking care not to overlap.
07 - Roast for 6–8 minutes, watching closely to prevent burning. Chips should be crisp and dark green.
08 - Let cool completely before serving. Store leftovers in an airtight container to maintain crispiness.

# Expert Advice:

01 -
  • Ready in just 13 minutes from start to finish
  • Naturally vegan, gluten-free, and low-carb
  • Rich in minerals and nutrients from the sea
  • Incredibly versatile - enjoy as a snack or garnish
  • Budget-friendly alternative to expensive store-bought seaweed snacks
02 -
  • Use sushi-grade nori for the best flavor and texture
  • Store finished chips in an airtight container to maintain crispiness
  • Make small batches as needed - chips are best enjoyed fresh
  • If chips become soft, re-crisp them in a 250°F oven for 2-3 minutes
  • Double-check oil labels if you have sesame allergies
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