Perfect Hard-Boiled Eggs (Printable Version)

Flawlessly cooked eggs with tender whites and creamy yolks, ideal for various meals and snacks.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Water & Seasoning

02 - Cold water to cover eggs by 1 inch
03 - 1 teaspoon salt (optional)

# How-To Steps:

01 - Place eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by at least 1 inch.
02 - Optionally, add salt to the water to help prevent cracking and ease peeling.
03 - Set the pan over medium-high heat and bring the water to a rolling boil.
04 - Once boiling, immediately cover the saucepan with a lid and remove it from heat.
05 - Let the eggs sit, covered, for 10 to 12 minutes depending on desired yolk firmness.
06 - While eggs rest, fill a large bowl with ice water.
07 - Transfer eggs to the ice water using a slotted spoon and cool for at least 5 minutes.
08 - Gently crack and peel eggs under running cold water for easier shell removal.

# Expert Advice:

01 -
  • Easy to prepare
  • Perfectly cooked texture every time
02 -
  • Use eggs that are 7–10 days old for easier peeling
  • Adding a splash of vinegar to the water can help prevent cracking
03 -
  • Do not overcook to avoid green yolk edges
  • Cool eggs quickly in ice water to stop cooking
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