Peaches, berries, yogurt, granola, and baked bites create a playful, customizable grazing board for breakfast.
# What You'll Need:
→ Fresh Fruit & Toppings
01 - 3 large ripe peaches, sliced
02 - 1 cup blueberries
03 - 2 cups strawberries, halved
04 - 1 cup blackberries
05 - 1/2 cup toasted pecans
06 - 1/2 cup granola
07 - 1/4 cup honey
→ Dairy
08 - 2 cups plain or vanilla Greek yogurt
09 - 1 cup whipped cream or mascarpone (optional)
→ Peach Cobbler Bites
10 - 1 can refrigerated biscuit dough (8 biscuits)
11 - 2 tablespoons unsalted butter, melted
12 - 2 tablespoons brown sugar
13 - 1 teaspoon ground cinnamon
→ Extras
14 - 1/2 cup mini waffles or mini pancakes
15 - 1/2 cup maple syrup
# How-To Steps:
01 - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Separate the refrigerated biscuit dough and flatten each biscuit into 1/2-inch thick rounds. Brush the tops with melted butter, then sprinkle with brown sugar and cinnamon. Arrange on the prepared baking sheet and bake for 12–15 minutes or until golden brown. Let cool slightly, then cut each biscuit into halves or quarters.
03 - Wash all fresh fruits thoroughly. Hull and halve the strawberries, slice the peaches, and ensure blueberries and blackberries are clean and dry.
04 - Place Greek yogurt and whipped cream or mascarpone in small bowls or ramekins for serving.
05 - Arrange peaches, mixed berries, and peach cobbler bites across a large serving board or platter. Add clusters of granola, toasted pecans, mini waffles or pancakes, and place bowls of yogurt and whipped cream or mascarpone onto the board.
06 - Drizzle honey over the fruit as desired. Place maple syrup on the board in a small pitcher or bowl for serving.
07 - Offer immediately, allowing guests to customize their bowls or plates from the assortment.
