A creamy blend of corn, jalapeños, cheeses, and bacon, perfect for festive snacking.
# What You'll Need:
→ Vegetables
01 - 2 cups fresh or frozen corn kernels, thawed if frozen
02 - 2 to 3 jalapeños, seeded and diced
03 - 2 cloves garlic, minced
→ Dairy
04 - 8 oz cream cheese, softened
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
07 - 1/3 cup sour cream
→ Meats
08 - 6 slices bacon, cooked and crumbled
→ Other
09 - 2 green onions, thinly sliced
10 - 1/2 teaspoon smoked paprika
11 - Salt and pepper to taste
# How-To Steps:
01 - Preheat the oven to 375°F.
02 - In a large bowl, combine softened cream cheese, sour cream, shredded cheddar, and Monterey Jack cheeses until smooth.
03 - Stir in the corn kernels, diced jalapeños, minced garlic, half of the crumbled bacon, half of the sliced green onions, smoked paprika, salt, and pepper.
04 - Transfer the mixture evenly into a greased 9-inch baking dish.
05 - Sprinkle the remaining shredded cheeses and crumbled bacon over the top of the mixture.
06 - Bake for 20 to 25 minutes until the dip is bubbly and the top is golden brown.
07 - Remove from oven, garnish with remaining green onions, and serve warm with tortilla chips, crackers, or fresh vegetables.
