# What You'll Need:
→ Smoothie Base
01 - 2 frozen bananas, sliced
02 - 1 cup fresh spinach leaves, packed
03 - 1/2 ripe avocado
04 - 1/2 cup Greek yogurt or dairy-free yogurt
05 - 1 scoop vanilla protein powder, plant-based or whey
06 - 1/2 cup unsweetened almond milk, plus more as needed
07 - 1 tablespoon maple syrup or honey, optional
08 - 1/4 teaspoon pure vanilla extract
→ Toppings
09 - 1/4 cup kiwi, peeled and sliced
10 - 2 tablespoons granola, gluten-free if needed
11 - 1 tablespoon chia seeds
12 - 1 tablespoon pumpkin seeds
13 - 2 tablespoons unsweetened coconut flakes
14 - Fresh mint leaves for garnish
15 - Edible gold stars or sprinkles for decoration, optional
# How-To Steps:
01 - In a high-powered blender, combine frozen bananas, spinach, avocado, Greek yogurt, protein powder, almond milk, maple syrup, and vanilla extract. Blend until smooth and thick, scraping down the sides as needed. Add additional almond milk if mixture is too thick.
02 - Pour the blended smoothie evenly into two serving bowls, using the back of a spoon to create a smooth, level surface.
03 - Arrange kiwi slices in a shamrock or clover shape on each bowl surface.
04 - Sprinkle granola, chia seeds, pumpkin seeds, and coconut flakes around the kiwi design. Top with fresh mint leaves and edible gold stars or sprinkles for festive presentation.
05 - Serve immediately with a spoon.
