Frozen Fruit Yogurt Bark (Printable Version)

Creamy yogurt combined with mixed berries and crunchy toppings, frozen into a vibrant, healthy snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture onto the lined baking sheet to a thickness of about 1/2 inch.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds over the berries.
06 - Freeze for a minimum of 2 hours until fully solid.
07 - Break or cut into 8 pieces and store in an airtight container in the freezer until ready to serve.

# Expert Advice:

01 -
  • It tastes indulgent but feels genuinely good for you, so you don't have that guilty aftertaste.
  • The whole thing comes together in minutes, then the freezer does the work while you relax.
  • Every bite has this perfect textural contrast—creamy, fruity, and crunchy all at once.
02 -
  • Don't skip the parchment paper—it's the difference between peeling off bark cleanly and fishing it out of a sticky mess.
  • If your yogurt mixture seems too thick to spread, let it sit at room temperature for five minutes to soften slightly; if it's too thin, the whole thing will slide around.
03 -
  • If you want a richer, almost gelato-like bark, use full-fat Greek yogurt and don't skimp on the honey—it makes a noticeable difference.
  • Breaking the bark with your hands instead of cutting it gives you those satisfying irregular pieces that feel more homemade and intentional.
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