Best Easy No-Knead Bread (Printable Version)

Crusty, airy artisan bread made with minimal effort and simple ingredients for a perfect bake.

# What You'll Need:

→ Dough

01 - 3 cups all-purpose flour
02 - 1/4 teaspoon instant yeast
03 - 1 1/4 teaspoons salt
04 - 1 1/2 cups lukewarm water

# How-To Steps:

01 - In a large mixing bowl, whisk together the flour, instant yeast, and salt.
02 - Pour in lukewarm water and stir with a wooden spoon or spatula until a shaggy, sticky dough forms.
03 - Cover the bowl tightly with plastic wrap or a clean kitchen towel and let rest at room temperature for 12 to 18 hours until bubbles appear and dough doubles in size.
04 - Lightly flour a work surface and turn dough out. With floured hands, fold dough over once or twice, loosely shaping it into a ball.
05 - Place dough seam-side down on parchment paper, cover with a towel, and let rest 30 to 60 minutes while preheating the oven.
06 - Heat a Dutch oven or heavy lidded pot in the oven at 450°F (230°C) for at least 30 minutes.
07 - Carefully remove the hot pot and lift the dough with parchment paper into it. Cover with lid.
08 - Bake for 30 minutes with the lid on to develop steam and crust.
09 - Remove the lid and continue baking for another 15 minutes until crust is golden brown and crisp.
10 - Transfer to a wire rack and allow to cool completely before slicing.

# Expert Advice:

01 -
  • Minimal effort required
  • Simple ingredients
02 -
  • Resting time is crucial for fermentation
  • Use lukewarm water to activate yeast properly
03 -
  • Use a Dutch oven with a lid to create steam for a crispy crust
  • Do not skip the long resting time as it develops flavor and texture
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