# What You'll Need:
→ Protein
01 - 1 can (5 oz) tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
→ Vegetables & Toppings
03 - 1/2 cup diced cucumber
04 - 1/2 ripe avocado, sliced
05 - 1/4 cup shredded carrots
06 - 1/4 cup edamame beans, shelled and cooked
07 - 2 radishes, thinly sliced
08 - 2 tablespoons thinly sliced scallions
09 - 1 teaspoon sesame seeds
→ Dressing
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha (optional)
14 - 1/2 teaspoon honey or maple syrup
# How-To Steps:
01 - Combine soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup in a small mixing bowl and whisk until fully blended.
02 - In a separate bowl, flake the drained tuna and gently toss with 1 tablespoon of the prepared dressing. Set aside.
03 - Distribute the cooked sushi rice evenly into two serving bowls.
04 - Arrange the diced cucumber, sliced avocado, shredded carrots, cooked edamame, radish slices, and scallions decoratively over the rice in each bowl.
05 - Top the vegetables in each bowl with the dressed tuna.
06 - Drizzle the remaining dressing over the bowls and sprinkle with sesame seeds before serving.
