Assorted mini cakes and brownies, ideal for picnics and group gatherings. Easy, portable, and sweet.
# What You'll Need:
→ Mini Vanilla Cakes
01 - 1 cup all-purpose flour
02 - 1/2 cup granulated sugar
03 - 1/4 cup unsalted butter, softened
04 - 1/2 cup milk
05 - 1 large egg
06 - 1 teaspoon baking powder
07 - 1 teaspoon vanilla extract
08 - Pinch of salt
→ Chocolate Brownie Bites
09 - 1/2 cup unsalted butter, melted
10 - 1 cup granulated sugar
11 - 2 large eggs
12 - 1/3 cup cocoa powder
13 - 1/2 cup all-purpose flour
14 - 1/4 teaspoon salt
15 - 1/2 teaspoon vanilla extract
→ Decoration & Add-ins
16 - 1/3 cup chocolate chips
17 - 1/4 cup chopped nuts (optional)
18 - Powdered sugar, for dusting
19 - Fresh berries (optional)
# How-To Steps:
01 - Preheat the oven to 350°F. Line a mini muffin tin with paper liners or lightly grease each cup.
02 - In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, beating until well incorporated. Sift in the all-purpose flour, baking powder, and salt, alternating with milk, and mix just until combined. Portion the batter into half of the prepared muffin tin.
03 - In a separate bowl, whisk melted butter and granulated sugar together. Add eggs and vanilla extract, whisking until glossy. Stir in cocoa powder, flour, and salt until just blended. Fold in chocolate chips and optional chopped nuts. Distribute the batter among the remaining muffin cups.
04 - Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
05 - Arrange an assortment of mini vanilla cakes and brownie bites in small boxes or reusable containers. Dust with powdered sugar and garnish with fresh berries if desired.
