Butter Croissant Breakfast Sandwich (Printable Version)

Flaky croissants layered with scrambled eggs and melted cheese for a satisfying breakfast treat.

# What You'll Need:

→ Croissants

01 - 4 large butter croissants, halved

→ Eggs

02 - 6 large eggs
03 - 2 tablespoons whole milk
04 - 1/4 teaspoon salt
05 - 1/8 teaspoon ground black pepper
06 - 1 tablespoon unsalted butter

→ Cheese

07 - 4 slices cheddar cheese, or Swiss, Gruyère, or preferred variety

→ Optional Add-Ins

08 - 4 slices cooked bacon or ham, omit for vegetarian
09 - Fresh chives or parsley, chopped for garnish

# How-To Steps:

01 - Preheat the oven to 350°F or set a toaster oven to warm setting
02 - In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy
03 - Heat butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until eggs are softly scrambled and just set. Remove from heat
04 - Place the croissant bottoms on a baking tray. Layer each with a slice of cheese and spoon over a generous portion of scrambled eggs. Add bacon or ham if using
05 - Top with the croissant lids and bake in the oven for 3 to 5 minutes, or until the cheese is melted and croissants are warmed through
06 - Garnish with fresh herbs if desired. Serve immediately

# Expert Advice:

01 -
  • Quick and easy – ready in just 20 minutes from start to finish
  • Uses simple, everyday ingredients you likely have on hand
  • Buttery, flaky croissants elevate a basic egg sandwich into something special
  • Perfectly customizable with your favorite cheese and optional add-ins
  • Great for meal prep – make ahead and reheat for busy mornings
  • Vegetarian-friendly with the option to add bacon or ham
02 -
  • Use high-quality butter croissants from your local bakery for the best flavor and texture
  • Don't skip the oven warming step – it melts the cheese perfectly and brings all the flavors together
  • Prepare scrambled eggs just before assembling to ensure they're fresh and creamy
  • For meal prep, assemble sandwiches and wrap individually in foil, then reheat in a 350°F oven for 10-12 minutes
  • Add a pinch of fresh herbs directly into the eggs while scrambling for extra flavor depth
  • Let croissants cool slightly before eating to avoid burning your mouth on the hot cheese and eggs
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