Save to Pinterest Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This baked apple slices recipe has been a favorite in my family during chilly autumn evenings, bringing warmth and comfort in every bite.
Ingredients
- Fruit: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweeteners & Spices: 3 tbsp brown sugar, packed, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional)
- Liquids: 2 tbsp melted unsalted butter, 1 tsp vanilla extract
- Other: Pinch of salt, 2 tsp lemon juice
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Mix Ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Arrange in Dish:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Save to Pinterest Gathering around this dessert has created many wonderful family moments full of warmth and happiness.
Notes
Excellent as a topping for oatmeal, pancakes, or yogurt.
Required Tools
Large mixing bowl, Baking dish (8x8 inch or similar), Knife and cutting board, Measuring spoons
Allergen Information
Contains dairy (butter). Use plant-based butter for a dairy-free version. Gluten-free as written, but always check ingredient labels to avoid cross-contamination.
Save to Pinterest This simple and wholesome dessert is sure to please any crowd with minimal effort.
Recipe FAQ
- → What type of apples are best for baking?
Varieties like Granny Smith or Honeycrisp work well as they hold shape and balance sweetness with a hint of tartness.
- → Can I substitute brown sugar with another sweetener?
Yes, alternatives like coconut sugar or maple syrup can be used, though they may slightly alter flavor and texture.
- → How do I prevent apple slices from browning before baking?
Tossing apple slices with lemon juice helps maintain color and freshness prior to baking.
- → Is it possible to make this dessert dairy-free?
Replacing butter with coconut oil or plant-based margarine ensures a dairy-free version without sacrificing flavor.
- → What are some serving suggestions for baked apple slices?
Serve warm alone, or complement with vanilla ice cream, whipped cream, or as a topping for oatmeal and pancakes.